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Snofers have created what they believe is the world’s largest Cadbury Creme egg.
The workers at Cadbury World in Bournville, Birmingham, say the Easter creation stands on an impressive three -feet long.
This tower spoilage, about the height of an emperor penguin, repeats the classic creme egg design, complete with the signature press, gold and red foil.
However, this giant egg has a sturdy 45 kg gooey fondant filling – about the same weight as a newborn horse.
Cadbury World Chocolatiers Terry Collins and Dawn Jenks dedicated two and a half days to craft this colossal sugar carefully.
Ms Jenks said: ‘We have challenged ourselves to create something unique and memorable this Easter, and what is more iconic than a creme egg?
“The repeated Cadbury Creme egg on an extra-large scale was an ambitious project, and it was so rewarding to bring the vision to life.”
Creation will be seen in Cadbury World’s chocolate zone from April 7 to April 27.
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