There is a new better hot cross bread in Auckland

Last -minute news for those who only want a very good and classic Cross Hot Cross bread.

“This is the best hot cross bread I’ve ever had.”

“I usually don’t like hot cross breads, but fuck that was good.”

Only two of the many air comments at Spin -off office this morning after I announced that there were hot crosses in the kitchen, but they didn’t specify where they were. Spinoff employees are not afraid to share their honest opinions and their unhappy enthusiasm for this particular offer have confirmed my suspicion that there is a new better hot cross bread in the city* (* Auckland, sorry anywhere).

Enter: Bakery’s Bakery in Westmer.

Complete disclosure, I’m aware that Beabea made hot breads last year, but at that time the bakery was open just a few months old, so I apologized someone (me) who didn’t take it immediately and just knew of her prowess in the Bun department last week.

Now for the bread.

The best way to describe a Beabea’s cross bread is that it is common, high. We are often forced to choose between a supermarket bread and a bakery bread. What does it mean to choose from a cheap but not-o-hood bread, or an expensive bun with a boutique. Sometimes you only want a classic hot cross bread that is roasted exceptionally well and now you can have it, thanks to Beabea’s.

Beabea’s hot cross breads have the taste, as if a supermarket bread had a glow, and I mean it as a compliment. There is no cream of cream, heavy enamel, roofs or peculiar additions. It’s just a very good and hot bread.

Bread is substantial without being an imposing monstrosity (I’ve been writing before hot and high breads) and keeps moisture enough to be consumed to the touch. There is one very Healthy service of soaked fruits with a dazzling orange that is not overwhelming. The top – usually the area that is the first to feel obsolete or too cooked – is soft and giving.

The fact that these breads are eaten and appreciated without toast and without butter is proof that they are simply leagues ahead of their average supply of supermarkets.

You might think I’m ending in a product that is simply inaccessible. No bread so good would be cheap. And you’re right, baby breads cost $ 4 each or $ 22 for six. A package of six supermarket rolls will never cost more than $ 10, but compared to their bakery competitors, Beabea breads can really be the cheapest on the market. And I can say from experience that they get older, so it’s technically an investment in their future.

I heard about the wind that Bebaa’s is baking thousands of hot breads a day, so the news spreads evidently of his supremacy. In fact, online pre-orders have already closed Easter due to high demand, but for those nearby, they are available at the store from 7am and I would recommend going there early to prove the best cross bread in Auckland, possibly the world.

And if you are disappointed because they have sold out, you can still taste a high staple in your pink coconut breads.