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“What I miss most during Ramadan is how agitated it was,” says Hizul. “No matter how old you are, your mother will wake up you [early for suhoor]. Then the whole house will all be knocking on the doors.
“When you are arriving at IFTAR, everyone will be busy preparing and serving the dishes, so that it is ‘oh faster, faster, it’s almost on time’, especially if you have big families, you will notice the difference.”
Although much more moderate here, they try to recreate this animated family environment, gathering their workers from Queenstown Café, neighbors, friends, and community members to share IFTAR at your Frankton restaurant in the last two years.
The couple says it is their way to defend the principles of the prophet Muhammad of sharing food and kindness with others.
“Became a platform for [people] To ask questions like anything about Ramadan and Islam in general, “says Hizul.” I think food always joins people, so it’s the easiest way to connect and probably give them a little understanding of what Ramadan is, what is our culture. “
There he agrees, saying that people are usually more relaxed in asking about hijab, halal food and cultural traditions.
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