Hull to become ‘the new Bordeaux’ in British wine boom sparked by climate change

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Southern France will have a new competitor by the end of the century, as a new report predicts that climate change will cause wine production as far north as Yorkshire.

By 2100, Hull could be known for its Cabernet Sauvignon with warmer temperatures and sunshine, through which the grape variety in England could grow.

The first annual Fine Wines and Restaurants Market Monitor report, written by the consulting firm Bain & Company, predicted that the area around Bordeaux in France would be too hot and dry to support the production of the wine in the coming decades.

Ryedale Vineyard in Yorkshire is the most northern vineyard in the UK (Getty)

Currently, Cabernet Sauvignon can only be produced in southeastern England, and is traditionally produced in Europe’s warmer climates.

However, it is predicted that new areas such as Germany, England and South Scandinavia could grow the grape as climate change disrupts ordinary winemaking patterns.

The report says: “Climate change is to draw the wine map. Southern regions have rising temperatures of plus 3c from flower to harvest in 2024 and extreme droughts, which threaten traditional vineyards. Meanwhile, northern areas such as Denmark will get soil with longer growing seasons and miles.

“If the climate challenge is not addressed, Cabernet Sauvignon, once exclusive to Southern Europe, can thrive in central and northern regions at 2100. To adapt, the industry must invest in policy reforms, agriculture technology and cooperation solutions to ensure a sustainable future.”

Grapes, depicted in Malton in Yorkshire, require hot temperatures and sunshine for full -bodied wines (Getty Images)

However, even by 2100, Scotland will have to stick to the production of whiskey, as it will stay too cold and wet, with nowhere north of the border that a drinkable wine can produce.

Cold temperatures can cause grapes to struggle to reach their full sugar levels, while the early harvest, which occurs in cooler climates due to fall ripe, can cause a high acidity in wine.

The ideal temperature to grow grapes successfully is between 20c and 30c, with long hours of sunshine beneficial to creating red wines with full -bodied.

Despite only a few vineyards that are currently working successfully in the UK, the Met Office predicts that the UK’s average annual temperature can rise by 2100 by between 2.3c and 5c.

The largest vineyard is currently the Denbian wine estate near Doring in Surrey, with about 300,000 visitors each year. The most northern vineyard is rider in North Yorkshire, and produces a variety of wine like Pinot Noir and Rondo.

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