Recipe: Rhubarb ricotta tart – BC

[ad_1] Describe the article font size Increase article font size Rhubarb ricotta sour Recipe Author: Claire Livia Letame Lassam, Co-O Owner & Castether, Livia Prengo and Wine Sourdough: ¾ cup butter, cut into cubes, very cold 1.5 cups of flour Pinch salt Ice water Ricotta filling: 3 eggs 2 cups ricotta cheese The story continues…

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